New sources of partial resistance to bacterial spot race T2 in processing tomatoes
نویسندگان
چکیده
منابع مشابه
Characterization of hypersensitive resistance to bacterial spot race T3 (Xanthomonas perforans) from tomato accession PI 128216.
Bacterial spot of tomato is caused by four species of Xanthomonas. The accession PI 128216 (Solanum pimpinellifolium) displays a hypersensitive reaction (HR) to race T3 strains (predominantely Xanthomonas perforans). We developed an inbred backcross (IBC) population (BC(2)S(5), 178 families) derived from PI 128216 and OH88119 (S. lycopersicum) as the susceptible recurrent parent for simultaneou...
متن کاملResistance in Lycopersicon esculentum Intraspecific Crosses to Race T1 Strains of Xanthomonas campestris pv. vesicatoria Causing Bacterial Spot of Tomato.
ABSTRACT We used molecular markers to identify quantitative trait loci (QTL) that confer resistance in the field to Xanthomonas campestris pv. vesicatoria race T1, a causal agent of bacterial spot of tomato. An F(2) population derived from a cross between Hawaii 7998 (H 7998) and an elite breeding line, Ohio 88119, was used for the initial identification of an association between molecular mark...
متن کاملDevelopment of a diagnostic DNA probe for xanthomonads causing bacterial spot of peppers and tomatoes.
Xanthomonas vesicatoria and Xanthomonas axonopodis pv. vesicatoria, causal agents for bacterial spot of tomatoes and peppers, are difficult to distinguish from other xanthomonads found on field-grown plants. A genomic subtraction technique with subtracter DNA from nonpathogenic epiphytic xanthomonads was used to enrich for sequences that could serve as diagnostic probes for these pathogens. A 1...
متن کاملMarker-assisted Selection for Combining Resistance to Bacterial Spot and Bacterial Speck in Tomato
The lack of resistance to bacterial diseases increases both the fi nancial cost and environmental impact of tomato (Lycopersicon esculentum Mill.) production while reducing yield and quality. Because several bacterial diseases can be present in the same fi eld, developing varieties with resistance to multiple diseases is a desirable goal. Bacterial spot (caused by four Xanthomonas Dowson specie...
متن کاملSources of Iris yellow spot virus in New York
Hsu, C. L., Hoepting, C. A., Fuchs, M., Smith, E. A., and Nault, B. A. 2011. Sources of Iris yellow spot virus in New York. Plant Dis. 95:735-743. Iris yellow spot virus (IYSV) has been found consistently in commercial dry bulb onion fields throughout New York State since 2006. Yearly recurrence of IYSV may result from annual reintroductions of the virus or persistence of the virus in overwinte...
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ژورنال
عنوان ژورنال: Horticultura Brasileira
سال: 2016
ISSN: 0102-0536
DOI: 10.1590/s0102-05362016003004